Journalist

Features

What spice means to gin

Sourced Journeys (August 2021)

Why Haven’t You Heard of India’s Julia Child?

TASTE (July 2018)

Usha's Pickle Digest: How a TN woman wrote the ultimate guide for fans of the condiment

The News Minute (June 2019)

How Beauty Brands Turned Desserts Into A Marketing Tactic

NYLON (October 2018)

Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss

Food52 (October 2018)

Rasam Is Southern India’s Peppery Comfort Food

TASTE (December 2017)

Fire in our bellies

Whetstone (May 2021)

How Trader Joe’s Became Known for Its Indian Food

The Juggernaut (April 2021)

How the Dosa Came to Stand in for South India on American Menus

Eater (Oct. 2018)

India's Complicated Love Affair With Pickles

Vice Munchies (June 2018)

Asha Gomez made her name as an indian american chef. but she’s tired of being pigeonholed.

The Washington Post (November 2020)

WHEN AN UNEXPECTED STOPOVER IN MILAN IS NOT GOOD NEWS

Roads and Kingdoms (August 2018)

I grew up eating this common indian vegetable. now it’s a wellness ‘superfood’

Bon Appetit (May 2018)

How a Bengaluru baker is keeping a 97-year-old family baking tradition alive

The News Minute (August 2019)

How Madhur Jaffrey Changed Indian Home Cooking in the West

Food52 (May 2019)